Lemonade

Juice some lemons, then scale this recipe to the amount of juice.

Author: Colin Chan
Time: 10 minutes
Yield: 6 cups of lemonade per 1 cup of juice

TODO
measure how much liquid fits in my cups

Ingredients

Method

1x lemon juice
0.75x granulated sugar
1x hot water
1.5x cool water
ice
flaky salt

Dissolve the granulated sugar in the hot water.

Advice

This can take a lot of stirring. If your water is no longer hot, microwaving it can speed up the process a lot.
In a large pitcher, combine the sugar water^[1], lemon juice, and cool water.
Fill each glass almost completely with ice, sprinkle with a pinch of flaky salt, and then fill with lemonade^[2].

Notes

This makes rather strong lemonade (Colin likes it that way). If you want to dilute yours, you can partially fill your glass with water before pouring in the lemonade.